I received a free copy of this book in exchange for a fair and honest review.  All opinions are my own.

Author NEMO shares the trick to making delicious gluten free vegan products in the book “Gluten-Free Baking.”

THE SYNOPSIS

Gluten is a protein network with a precise job, and that job can be rebuilt by other routes: blends of flours with complementary properties and specific structuring agents do the work it used to do.

Six chapters, from understanding gluten to bases and doughs, from sweet leavened goods to oven and layer cakes, from biscuits to ice creams and cold desserts. Free twice over: gluten-free and entirely plant-based, with the same results on the table.

THE REVIEW

This was an entry in the vegan cookbook series that I have been highly anticipating, and it was well worth the wait. As someone who has family members who have to eat gluten-free due to celiac disease, being able to find delicious recipes that allow them to enjoy gluten-free versions of foods they enjoy has always been something I look for. The Author does a fantastic job of exploring how gluten-free ingredients behave and mimic the pliability gluten often provides in products.

It was great to see these recipes and techniques come to life as both gluten-free and vegan. The author prioritizes not only understanding gluten-free products and how they behave, but also creating delicious, memorable recipes. I love how these recipes work for cakes, biscuits, and ice creams as well, which is always a personal favorite in our household.

THE VERDICT

Engaging, memorable, and insightful, Author Nemo‘s “Gluten-Free Baking ” is a must-read non-fiction vegan and gluten-free cookbook. The balance the author struck between understanding gluten-free ingredients and developing memorable, creative recipes readers will happily make again and again was amazing to see come to life on the page, and it will let readers reference this book time and time again. If you haven’t yet, please be sure to grab your copy today!

Rating: 10/10

About the Author

Nemo T.V. is an Italian author and culinary consultant specialising in the vegan transformation of traditional cuisine. His vision represents the intersection of Italy’s rich culinary heritage and a profound philosophy of respect for all forms of life.

At the heart of his work lies more than just flavour; it is an ethics rooted in planetary sustainability and the protection of animal welfare. Through his writing, Nemo offers a proven method for rediscovering heritage dishes through a plant-based lens, demonstrating that cooking can simultaneously be an act of love for tradition and a concrete commitment to the future of the Earth. His work invites readers to embrace a conscious lifestyle, where every ingredient is chosen for its nutritional value and its positive impact on the world around us.

https://www.goodreads.com/book/show/258015307